Friday, December 16, 2011

Dining Review: Kringla Bakeri (EP)

The Kringla Bakeri in the Norway Pavilion is hands down a MUST stop snack spot at EPCOT. In particular, you've got to try the Norway School Bread. This sweet treat is a delicious, custard-filled dessert along the lines of a creme-filled donut.

Photo courtesy of the Disney Food Blog
If you love the school bread want to attempt to make it at home, here's the recipe.

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